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Wild Mushroom Gravy
Mushroom Gravy
Ready in 30 minutes
Serves 8 people
Per Serving:
Calories: 47
Carbohydrates: 5g
Protein: 1g
Fat: 2g
Ingredients
- 1 tbsp olive oil
- ½ cup chopped onion
- 1 tsp dried thyme
- ¼ tsp salt
- 8 oz oyster mushrooms sliced
- ¼ cup dry sherry
- 3 cups mushroom stock or vegetable broth
- 1 ½ tbsp all-purpose flour
- 2 tbsp water
- 2 tbsp butter or vegan margarine
- ⅛ tsp black pepper
Preparation
-
Heat oil in skillet over medium-high heat. Add onion and saute 1 minute. Add thyme, salt, and mushrooms and saute about 8 minutes, or until mushrooms are browned. Add sherry and cook until liquid evaporates. Stir in broth.
-
Bring to a boil and cook until gravy is reduced to about 2 cups (about 14 minutes).
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Whisk together flour and water in a small bowl. Add mixture to skillet; return to boil. Reduce heat to low and simmer until slightly thickened, about 2 minutes.
-
Remove from heat; stir in butter 1 tablespoon at a time and pepper.