Wild Mushroom Gravy

Mushroom Gravy

Ready in 30 minutes
Serves 8 people
Per Serving:
Calories: 47
Carbohydrates: 5g
Protein: 1g
Fat: 2g
  • 1 tbsp olive oil
  • ½ cup chopped onion
  • 1 tsp dried thyme
  • ¼ tsp salt
  • 8 oz oyster mushrooms sliced
  • ¼ cup dry sherry
  • 3 cups mushroom stock or vegetable broth
  • 1 ½ tbsp all-purpose flour
  • 2 tbsp water
  • 2 tbsp butter or vegan margarine
  • ⅛ tsp black pepper
  1. Heat oil in skillet over medium-high heat. Add onion and saute 1 minute. Add thyme, salt, and mushrooms and saute about 8 minutes, or until mushrooms are browned. Add sherry and cook until liquid evaporates. Stir in broth.
  2. Bring to a boil and cook until gravy is reduced to about 2 cups (about 14 minutes).
  3. Whisk together flour and water in a small bowl. Add mixture to skillet; return to boil. Reduce heat to low and simmer until slightly thickened, about 2 minutes.
  4. Remove from heat; stir in butter 1 tablespoon at a time and pepper.

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