Creamy Chicken Edamame Pasta

Ready in 25 minutes

Serves 2  people

Per Serving: 

Calories: 312

Protein: 39

Carbohydrates: 30

Fat: 7

Ingredients

• 80 g Edamame Pasta
• 100 g Chicken Breast
• 100 g Broccoli
• 20 g Chopped Onion
• 60 mL Cream
• ½ tsp Coconut Powder
• Salt
• Black pepper

Preparation

1. Cook the pasta according to packet instructions.
2. Cook the broccoli until tender.
3.  While pasta is boiling, heat the olive oil in a pan.. Cook onion and garlic. Then add the chicken to the pan and Season the chicken with salt and pepper.
4. Stir until chicken is lightly golden browned. Add the boiled and drained broccoli into the pan then saute.
5. Add the cream and coconut powder to the pan and stir gently until the sauce thickens
6. Combine the drained pasta and sauce in the pan and cook.