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Oyster Mushroom Shnitzel
Oyster Mushroom Shnitzel
Ready in 20 minutes
Serves 1 person
Per Serving:
Calories: 327
Protein: 18
Carbohydrates: 36
Fat : 13
Ingredients
- 100 g Oyster Mushrooms
- 1 Medium Egg
- 50 g coconut Flour
- ½ tsp Black Pepper
- ½ tsp Cayenne
- ½ tsp Red Chili Flakes
- ½ tsp Garlic Powder
- Salt
- ½ Lemon Juice (freshly squeezed)
- Parsley(optional)
- Avocado Oil
Preparation
- Mix together flour, salt, black pepper, garlic powder, red chili flakes, and cayenne.
- Dip the mushrooms into the whisked egg. Then dip into the flour mixture for covering. Shake the oyster mushrooms to remove excess flour.
- Fry in hot oil until mushrooms turn golden brown. After removing the mushrooms from the pan, remove excess oil using a paper towel or waxed paper.
- Serve with lemon and optionally finely chopped parsley.