Edamame Pasta with Shrimp and Pesto

Ready in 20 minutes

Serves 6 people

Per Serving: 

Calories: 412

Protein: 39

Carbohydrates: 17

Fat: 25

Ingredients

• 1 Package Explore Asian Organic Edamame Pasta
• ¼ Cup Pine Nuts
• 2 Cloves garlic
• ¼ Cup olive oil
• 2 Cups Parmesan cheese
• 4 Cups basil leaves
• 1 Teaspoon Sea Salt
• 16 oz Cups Shrimp

Preparation

1. Combine basil leaves, garlic, olive oil, parmesan cheese, and salt in a blender. Blend until smooth and place aside.
2. Cook pasta according to package instructions and transfer to the skillet.
3. Sauté shrimp in a separate skillet add salt and pepper if desired.
4. Add cooked shrimp and pesto blend to pasta and sauté 2 minutes.
5. Add pine nuts.

Tips

Adjust serving sizes as necessary to meet individual macro targets