Edamame Pasta with Shrimp and Pesto Recipe

Posted by Lacey Byrd on

Edamame Pasta with Shrimp and Pesto

Ready in 20 minutes

Serves 6 people

Per Serving: 

Calories: 412

Protein: 39

Carbohydrates: 17

Fat: 25


  • 1 Package Explore Asian Organic Edamame Pasta
  • ¼ Cup Pine Nuts
  • 2 Cloves garlic
  • ¼ Cup olive oil
  • 2 Cups Parmesan cheese
  • 4 Cups basil leaves
  • 1 Teaspoon Sea Salt
  • 16 oz Cups Shrimp


  1. Combine basil leaves, garlic, olive oil, parmesan cheese, and salt in a blender. Blend until smooth and place aside.
  2. Cook pasta according to package instructions and transfer to the skillet.
  3. Sauté shrimp in a separate skillet add salt and pepper if desired.
  4. Add cooked shrimp and pesto blend to pasta and sauté 2 minutes.
  5. Add pine nuts.


Adjust serving sizes as necessary to meet individual macro targets

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